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KMID : 0613820010110060568
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Journal of Life Science
2001 Volume.11 No. 6 p.568 ~ p.573
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Effect of Alkali Treatments on the Greenness and Volatile flavors of Sea Lettuce, Monostrima nitidum
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Lee Young-Guen
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Abstract
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KEYWORD
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Sea lettuce, Monostrima nitidum, alkali, blanching, green color, colorimeter, volatile flavor
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